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Irresistible Deep Fried Oreos Recipe in Just 20 Minutes

Deep Fried Oreos

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Deep-fried Oreos are a fun and indulgent fair food dessert made with a simple pancake batter coating for a crispy outside and a gooey, melty center.

Ingredients

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  • 18 Oreo cookies (or any sandwich cookie)
  • 1 cup pancake mix
  • 2/3 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp sugar (optional, for sweeter batter)
  • Vegetable oil (for deep frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, whisk together pancake mix, milk, egg, vanilla, and sugar until smooth.
  2. Heat about 2–3 inches of oil in a heavy pot to 350°F.
  3. Fully coat each Oreo in the batter using tongs or a fork.
  4. Drop a few battered Oreos at a time into the hot oil. Fry for 2–3 minutes, flipping once, until puffed and golden brown.
  5. Drain on paper towels, then dust with powdered sugar. Serve immediately.

Notes

  • Use tongs or a fork for easy dipping and flipping.
  • Maintain oil temperature for best crispiness.
  • Serve immediately for the best texture.

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