Dark Chocolate Raspberry Cheesecake: Indulge in Bliss!
Indulge in the sinfully rich and silky smooth Dark Chocolate Raspberry Cheesecake, your new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4+ hours
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/4 cup melted butter
- 2 cups cream cheese (softened)
- 1 cup sour cream
- 1 1/2 cups dark chocolate chips (melted)
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- Fresh raspberries
- Whipped cream
- Mint leaves
- Raspberry coulis
Instructions
- Preheat oven to 325°F (160°C). Press Oreo crust into pan. Bake for 8 minutes, cool.
- Beat cream cheese, sugar, and sour cream until smooth. Add eggs one at a time. Stir in vanilla and melted chocolate.
- Pour over crust, bake in a water bath for 50–60 minutes. Chill at least 4 hours or overnight.
- Warm cream and pour over chocolate chips. Stir until smooth. Spread ganache on chilled cheesecake.
- Garnish with raspberries, whipped cream, mint, and coulis. Slice and serve.
Notes
- Chill the cheesecake overnight for the best flavor.
- Use high-quality dark chocolate for the ganache.
- Fresh raspberries can be replaced with frozen if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg