DARK CHOCOLATE PISTACHIO TOFFEE BARK Recipe You’ll Love!
Crunchy, buttery, chocolatey, and wildly addictive dark chocolate pistachio toffee bark.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 1 hr 20 min
- Yield: 12–16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 sleeve graham crackers or digestive biscuits
- 1 1/2 cups dark chocolate chips
- 1/2 cup chopped roasted pistachios
- Flaky salt (optional)
Instructions
- Cracker layer — Line tray, place crackers in a single tight layer.
- Make toffee — Melt butter + brown sugar. Cook bubbling 3 minutes, stirring. Add vanilla & salt.
- Bake — Pour toffee over crackers. Bake 10 min at 350°F until bubbling.
- Chocolate top — Add chocolate chips, melt, spread smooth.
- Finish — Add pistachios & flaky salt. Cool fully → break into shards.
Notes
- Use dairy-free chocolate for vegan version
- Coconut sugar gives caramel a deeper flavor
- Gluten-free crackers work perfectly
Nutrition
- Serving Size: 1 piece
- Calories: 190 kcal
- Sugar: 16g
- Sodium: 85mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g