“10-Minute Cuban Grinder Sandwich: Irresistible & Flavorful”
A bold and flavorful Cuban-inspired grinder sandwich with slow-roasted pulled pork, ham, pickles, and Swiss cheese, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-cook assembly
- Cuisine: Cuban-inspired
- Diet: Low Lactose
Ingredients
Scale
- 2 cups slow-roasted pulled pork (juicy & seasoned)
- 4 hoagie rolls (lightly toasted)
- 1/2 cup diced ham
- 1/3 cup dill pickles, chopped
- 1/4 cup banana peppers, chopped
- 1/3 cup Swiss cheese, shredded
- 1/4 cup mayo
- 1 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Optional: pickle chips for garnish
Instructions
- In a large bowl, combine pulled pork, diced ham, pickles, and banana peppers.
- Toss in shredded Swiss cheese and mix well.
- In a separate bowl, whisk together mayo, mustards, garlic powder, and black pepper.
- Pour the sauce over the meat mixture and stir until evenly coated.
- Spoon the mixture into toasted hoagie rolls, top with extra pickle chips if desired, and serve warm.
Notes
- Use freshly toasted hoagie rolls for the best texture.
- Adjust the amount of banana peppers for more or less heat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg