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Crustless Cheesy Potato & Spinach Quiche: A Must-Try Dish!

crustless Cheesy Potato & Spinach Quiche
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A delicious and healthy crustless Cheesy Potato & Spinach Quiche that’s creamy, golden, fluffy, and perfect for breakfast or brunch.

Ingredients

Scale
  • 4 medium potatoes, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups fresh spinach, roughly chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1/4 teaspoon crushed chili flakes (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 190°C (375°F). Lightly grease a round quiche or baking dish. Parboil potato slices for 5 minutes until tender, then drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until soft. Add spinach and cook until wilted. Remove from heat and let cool slightly.
  3. In a bowl, whisk eggs, milk, garlic powder, salt, pepper, and chili flakes. Stir in the spinach mixture and shredded cheese.
  4. Layer half the potato slices on the bottom of the dish. Pour the egg mixture over them, then top with the remaining potatoes in a neat pattern. Press gently to settle everything.
  5. Bake uncovered for 30–35 minutes until the quiche is set and the top is golden brown. Let cool slightly before slicing.

Notes

  • Substitute spinach with kale or mushrooms for variety.
  • Use almond milk and dairy-free cheese for a lighter option.
  • Great for meal prep — stores beautifully in the fridge for 3 days.

Nutrition

Find it online: https://www.homeydishes.com/crustless-cheesy-potato-spinach-quiche-recipe/