Crockpot Pierogi Casserole: Discover Easy Cheesy Comfort!
Crockpot Pierogi Casserole is an ultra cheesy, easy-to-make dish that serves as the ultimate cozy comfort food.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: ~4 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Comfort Food
Ingredients
Scale
- 1 (16 oz) package frozen pierogies (any flavor)
- 14 oz smoked kielbasa or sausage, sliced into coins
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the sausage in a skillet over medium-high heat until golden and crispy.
- In a greased slow cooker, layer the frozen pierogies and browned sausage.
- In a bowl, whisk together cream cheese, sour cream, chicken broth, garlic powder, paprika, salt, and pepper until smooth.
- Pour the creamy mixture over the pierogies and sausage, then sprinkle cheddar cheese on top.
- Cook on LOW for 3–4 hours or until hot, bubbly, and creamy. Garnish with chopped parsley before serving.
Notes
- This dish is perfect for a weeknight meal.
- Feel free to use any flavor of frozen pierogies.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: ~610
- Sugar: ~2g
- Sodium: ~1200mg
- Fat: ~40g
- Saturated Fat: ~20g
- Unsaturated Fat: ~15g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~24g
- Cholesterol: ~100mg