Crockpot Mississippi Pot Roast: The Ultimate Comfort Meal!
Crockpot Mississippi Pot Roast is a melt-in-your-mouth comfort food that is perfect for an easy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lb chuck roast
- 1 oz ranch seasoning mix
- 1 oz au jus gravy mix
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1/2 cup (1 stick) unsalted butter
- 1 lb baby potatoes (optional but highly recommended)
- Fresh rosemary or parsley, for garnish
Instructions
- Place the chuck roast directly into your crockpot—no searing needed.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Layer on the pepperoncini peppers and pour in the pepper juice.
- Place the stick of butter on top of the roast.
- Add baby potatoes around the roast, cover, and cook on LOW for 8 hours or HIGH for 4-5 hours until fork-tender.
Notes
- This recipe is a set-it-and-forget-it dinner.
- Adding baby potatoes makes it a hearty meal.
- Garnish with fresh rosemary or parsley for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: ~510
- Sugar: 0g
- Sodium: varies
- Fat: ~30g
- Saturated Fat: ~15g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~2g
- Protein: ~38g
- Cholesterol: varies