Crockpot Kielbasa Green Beans: A Flavor-Packed Dinner!
A bold, flavor-packed easy weeknight dinner idea featuring smoked kielbasa and fresh green beans.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: ~6 hr 10 min
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked kielbasa, sliced into thick rounds
- 1 lb baby potatoes, halved or quartered
- 1 lb fresh green beans, trimmed
- 1 small onion, diced
- 2 cups chicken broth
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine chicken broth, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add sliced kielbasa, green beans, baby potatoes, and diced onion to your crockpot. Pour the seasoned broth over everything.
- Cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender and the kielbasa is juicy.
- Give everything a gentle stir before serving.
- Spoon into bowls, garnish with parsley, and serve hot.
Notes
- This recipe is perfect for busy weeknights.
- It can be served with crusty bread or on its own.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: ~420
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~24g
- Saturated Fat: ~8g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~5g
- Protein: ~18g
- Cholesterol: ~60mg