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Irresistible Crockpot Jambalaya Recipe with 3 Meats

Crockpot Jambalaya Recipe
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A hearty and flavorful Cajun-inspired dish made easy in the crockpot with chicken, sausage, shrimp, and rice.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cubed
  • 12 oz smoked sausage, sliced
  • 1 lb large shrimp, peeled & deveined
  • 1 ½ cups long-grain white rice
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 tbsp Cajun seasoning
  • ½ tsp dried thyme
  • ½ tsp smoked paprika
  • Salt & black pepper to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped

Instructions

  1. Layer chicken, sausage, bell peppers, onion, garlic, diced tomatoes, broth, Cajun seasoning, thyme, and smoked paprika in the crockpot. Stir to combine.
  2. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
  3. Stir in uncooked rice during the last 30–40 minutes of cooking.
  4. Add shrimp in the final 10–15 minutes until pink and cooked.
  5. Garnish with green onions and parsley before serving.

Notes

  • Adjust Cajun seasoning for preferred spice level.
  • Use pre-cooked sausage to reduce cooking time.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/crockpot-jambalaya-recipe-easy-slow-cooker-meal/