Irresistible Crockpot Christmas Candy in Just 3 Steps
The ultimate holiday treat and easy sweet tooth fix!
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 35 minutes
- Yield: ~40 clusters
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs white almond bark (chopped or in chunks)
- 4 oz German sweet chocolate (such as Baker’s brand)
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups milk chocolate chips
- 2 ½ cups roasted, salted peanuts
- 2 ½ cups almonds (or your fave nut mix!)
- Holiday sprinkles (optional, for festive vibes)
Instructions
- Layer Your Chocolate Magic: In your crockpot, layer white almond bark, German chocolate, milk chocolate chips, and semi-sweet chips — no need to stir!
- Low and Slow Melting: Set your crockpot to LOW heat for about 1 to 1.5 hours. Let all that chocolate melt into gooey, dreamy perfection.
- Add the Crunch: Once the chocolate is fully melted, stir in peanuts and almonds.
- Spoon and Drop: Using a spoon or small cookie scoop, drop clusters onto wax paper or parchment paper.
- Top and Set: Add sprinkles while still soft if you’re feelin’ festive! Let cool at room temp for about an hour or until fully set.
Notes
- This is a crowd-favorite snack mix!
- It’s the easiest make-ahead treat for busy holiday days.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg