Crispy Steak Wraps: Discover the Ultimate Lunch Delight!
Crispy Steak Wraps are savory, crunchy, and the perfect easy lunch idea, featuring grilled steak and fresh vegetables wrapped in a tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 onion, sliced
- 1 ½ cups shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp butter (for grilling)
Instructions
- Cook steak slices in olive oil with smoked paprika, garlic powder, salt, and pepper until golden-brown and juicy.
- In the same pan, cook bell peppers and onions until tender-crisp.
- Lay tortillas flat, sprinkle a generous layer of cheese, then pile on steak and veggies.
- Fold and press the wraps, then grill in a skillet with butter until golden and crispy on both sides.
- Let rest 1–2 minutes before slicing in halves or thirds. Serve with your favorite dipping sauce.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other vegetables like mushrooms or spinach.
- These wraps can be made ahead and stored in the fridge for a quick meal.
Nutrition
- Serving Size: 1 wrap
- Calories: ~540
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: ~32g
- Cholesterol: N/A