30-Minute Crispy Shrimp Wonton Cups That Disappear Fast
Golden bites everyone grabs first—your next party appetizer favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 wonton cups 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Asian Fusion
- Diet: Low Lactose
Ingredients
Scale
- 12 wonton wrappers
- 12 medium shrimp, peeled, deveined, and cooked
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- ½ tsp paprika
- 1 tbsp chopped chives, plus extra for garnish
- Salt and black pepper, to taste
- Cooking spray or melted butter
Instructions
- Lightly spray a 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, creating little bowls. Lightly brush the edges with melted butter.
- In a bowl, combine the cream cheese, mozzarella, Parmesan, garlic, mayonnaise, Old Bay seasoning, paprika, chopped chives, salt, and pepper. Stir until smooth.
- Spoon the creamy mixture evenly into each wonton cup, then place a shrimp on top of each one.
- Bake at 375°F (190°C) for 12–15 minutes, or until the wonton edges are crisp and golden and the cheese is bubbly.
- Sprinkle with extra chopped chives and serve warm.
Notes
- Pair with your favorite dipping sauce.
- Best served warm.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 145
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/crispy-shrimp-wonton-cups-recipe/