Irresistible Crispy Shrimp Rolls Recipe in Just 20 Minutes
Golden crunch meets creamy goodness—your next party appetizer favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Low Lactose
Ingredients
Scale
- 12 egg roll wrappers
- 1 lb medium shrimp, peeled, deveined, and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- 2 tbsp chopped green onions
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions
- In a bowl, combine the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, Old Bay seasoning, paprika, garlic powder, green onions, salt, and pepper. Fold in the chopped shrimp.
- Spoon 2–3 tablespoons of filling onto each egg roll wrapper. Fold in the sides, roll tightly, and seal the edge with a little water.
- Heat vegetable oil to 350°F (175°C) and fry the rolls in batches for 3–4 minutes, turning occasionally until evenly golden brown and crispy.
- Transfer the fried shrimp rolls to a paper towel-lined plate to drain any excess oil. Let them rest for 2 minutes.
- Garnish with chopped green onions and serve hot with sweet chili sauce, spicy mayo, or garlic aioli.
Notes
- Use fresh shrimp for the best flavor.
- Do not overfill the wrappers to prevent breaking.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 245
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg