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Crispy Potato Pancakes with Savory Vegetable Sauce Delight!

CRISPY POTATO PANCAKES WITH SAVORY VEGETABLE SAUCE
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Golden, crispy on the outside, fluffy inside and smothered in a rich veggie-packed sauce — this is pure comfort with a cozy twist!

Ingredients

Scale
  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • Vegetable oil for frying
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 carrot, diced
  • 1/2 bell pepper, diced
  • 1 garlic clove, minced
  • 1 cup crushed tomatoes
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Sour cream or Greek yogurt for topping
  • Fresh parsley, chopped for garnish

Instructions

  1. Squeeze excess moisture from grated potatoes and onion.
  2. Mix potatoes, onion, egg, flour, salt, pepper and paprika until combined.
  3. Heat oil in a skillet over medium heat.
  4. Spoon batter into pan, flatten gently and fry 3–4 minutes per side until golden and crispy. Remove and keep warm.
  5. In another pan, heat olive oil and sauté onion, carrot and bell pepper until soft.
  6. Add garlic, spices and cook 30 seconds.
  7. Stir in crushed tomatoes and simmer 8–10 minutes until thick and rich.
  8. Place potato pancakes on plates, spoon sauce generously over the top.
  9. Finish with a dollop of sour cream and fresh parsley.

Notes

  • Drain potatoes well for extra crispiness.
  • Sauce tastes even better made ahead.
  • Add mushrooms or zucchini for variation.

Nutrition

Find it online: https://www.homeydishes.com/crispy-potato-pancakes-savory-vegetable-sauce-recipe/