Print

Crispy parmesan zucchini chips that everyone will love!

crispy parmesan zucchini chips
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and crispy parmesan zucchini chips that everyone will love, perfect as a healthy snack or appetizer.

Ingredients

Scale
  • 3 medium zucchini, sliced into ¼-inch rounds
  • 2 tbsp olive oil
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Pecorino Romano cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 large eggs, beaten
  • 2 tbsp chopped fresh parsley
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped parsley
  • ½ tsp dried oregano
  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
  2. Pat the zucchini slices dry with paper towels.
  3. In one bowl, beat the eggs. In another bowl, combine the panko, Parmesan, Pecorino Romano, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper.
  4. Dip each zucchini slice into the egg, then coat thoroughly in the breadcrumb mixture.
  5. Arrange the coated zucchini slices in a single layer on the baking sheet and drizzle lightly with olive oil.
  6. Bake for 15 minutes, then flip each slice and bake for another 10–12 minutes until crispy and golden brown.
  7. For extra crunch, broil for 1–2 minutes, watching carefully.
  8. Mix all the dip ingredients together and refrigerate for 15 minutes before serving.
  9. Garnish the zucchini chips with fresh parsley and extra Parmesan, then serve hot with the creamy garlic herb dip.

Notes

  • Make sure to slice the zucchini evenly for consistent cooking.
  • Adjust the seasoning to your taste preference.
  • Store any leftovers in an airtight container; however, they are best enjoyed fresh.

Nutrition

Find it online: https://www.homeydishes.com/crispy-parmesan-zucchini-chips-recipe/