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Crispy eggplant parmesan rounds you can’t resist!

crispy eggplant parmesan rounds
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Delicious crispy eggplant parmesan rounds that are cheesy, crunchy, and packed with rich Italian flavors. Perfect as a comforting appetizer or main dish.

Ingredients

Scale
  • 2 large eggplants, sliced into thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • 1/4 cup grated parmesan cheese
  • Fresh basil ribbons
  • Red pepper flakes
  • Extra basil
  • Olive oil drizzle

Instructions

  1. Prepare the eggplant: Slice eggplants into thick rounds and lightly brush with olive oil. Season with garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.
  2. Coat until crispy: Dip each eggplant slice into beaten eggs, then coat with the breadcrumb and parmesan mixture until evenly covered.
  3. Bake to golden perfection: Arrange coated eggplant rounds on a baking sheet and bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until crispy and golden brown.
  4. Add sauce & cheese: Top each eggplant round with marinara sauce and slices of fresh mozzarella cheese. Sprinkle with grated parmesan.
  5. Broil until bubbly: Return to the oven and broil for 3–5 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Garnish & serve: Finish with fresh basil ribbons, red pepper flakes, and a drizzle of olive oil. Serve hot and enjoy every crispy cheesy bite.

Notes

  • Eggplant is naturally rich in fiber and antioxidants.
  • Use whole wheat breadcrumbs for extra nutrients.
  • Swap mozzarella for low-fat cheese if desired.
  • Air fry instead of baking for an extra crispy texture with less oil.

Nutrition

Find it online: https://www.homeydishes.com/crispy-eggplant-parmesan-rounds-recipe/