15-Minute Crispy Crab Rangoon Bites Recipe That Never Fails
Easy homemade crab rangoon bites with creamy cheese and crab filling in crispy wonton shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat, drained and chopped
- 2 green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp soy sauce
- ½ tsp Worcestershire sauce
- 24 wonton wrappers
- 1 egg, beaten
- Oil for frying
- Optional: sweet chili sauce for dipping
Instructions
- Mix cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce in a bowl.
- Place a teaspoon of filling in the center of each wonton wrapper. Brush edges with beaten egg and fold into a triangle or star shape.
- Press edges firmly to seal and remove air pockets. Keep covered with a damp towel.
- Heat oil to 350°F and fry wontons in batches for 2–3 minutes until golden brown. Drain on paper towels.
- Serve warm with sweet chili sauce for dipping.
Notes
- Make sure the oil is hot enough for crispy results.
- Work in batches to avoid overcrowding the pan.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg
Find it online: https://www.homeydishes.com/crispy-crab-rangoon-bites-recipe/