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Crispy country fried chicken that melts in your mouth!

crispy country fried chicken
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Crispy country fried chicken that melts in your mouth, drenched in rich savory gravy.

Ingredients

Scale
  • 2 large boneless chicken breasts, halved horizontally
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  1. Pound chicken to even thickness. Season with salt and pepper.
  2. In a bowl, whisk buttermilk and egg. In another bowl, mix flour, cornstarch, and spices.
  3. Dip chicken into buttermilk mixture, then dredge in flour mixture, pressing to coat well.
  4. Heat oil to 170–175°C (340°F). Fry chicken 4–5 minutes per side until deep golden and cooked through. Drain on paper towels.
  5. For gravy, melt butter in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes.
  6. Gradually whisk in chicken broth, stirring until smooth and thickened.
  7. Add cream, black pepper, and salt. Simmer until silky.
  8. Spoon hot gravy generously over crispy chicken before serving.

Notes

  • Let coated chicken rest 10 minutes before frying for better crust.
  • Fry in batches to keep oil temperature steady.
  • Add a pinch of cayenne for a spicy kick.

Nutrition

Find it online: https://www.homeydishes.com/crispy-country-fried-chicken-recipe/