CRISPY COTTON CANDY CHEESECAKE: A Delightful Treat!
A delightful and colorful treat, this crispy cotton candy cheesecake features a creamy filling and a crackly white chocolate coating, perfect for any dessert lover.
- Prep Time: 25 min
- Total Time: 2 hrs 25 min
- Yield: 8 cheesecake balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Filling:
- 1½ cups cream cheese
- ½ cup condensed milk
- 1 tsp vanilla
- ½ tsp lemon juice
- ½ cup whipped cream
- Pink & blue food coloring
- Crust Base:
- 1 cup crushed vanilla biscuits
- 2 tbsp melted butter
- Coating:
- 1½ cups melted white chocolate
- Pink sugar pearls
Instructions
- Mix filling ingredients and divide into 3 colors. Swirl gently. Freeze for 2 hours.
- Mix biscuit crumbs and butter; form small bases and chill.
- Shape frozen cheesecake into balls, coat in white chocolate, and roll in sugar pearls.
- Chill for 10 minutes before serving.
Notes
- For a no-bake version, ensure the cheesecake filling is thick enough to hold its shape.
- Adjust the amount of food coloring to achieve desired color intensity.
- Serve immediately after chilling for the best texture.
Nutrition
- Serving Size: 1 cheesecake ball