Irresistible 30-Minute Crispy Cottage Cheese Bites Recipe
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Quick and crispy cottage cheese bites, perfect as a snack or appetizer.
- Author: Caroline Jones
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
- 2 cups cottage cheese (drained well)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
- Drain the cottage cheese and shape into small cubes.
- Set up three bowls: flour, beaten egg, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Coat each cheese cube in flour, then egg, then breadcrumbs.
- Heat oil in a pan over medium heat and fry until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, double-coat the cheese cubes.
- Serve immediately for the best texture.
- Pair with your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg