Crispy Chicken in Garlic Herb Butter Sauce Bliss Awaits!
Crispy Chicken in Garlic Herb Butter Sauce is a delectable dish that combines juicy, crispy chicken with a rich and flavorful garlic herb butter sauce, making it an addictive comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken thighs or breasts
- Salt and black pepper to taste
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup olive oil (for frying)
- 4 tbsp butter
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped chives or thyme
- Juice of 1/2 lemon
Instructions
- Season chicken with salt, pepper, paprika, and garlic powder.
- Coat each piece in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Fry chicken on both sides until crispy and golden, about 5–6 minutes per side. Remove and set aside.
- In the same pan, melt butter. Add garlic and cook until fragrant. Stir in herbs and lemon juice.
- Return chicken to the pan, spoon sauce over the top, and simmer for 2 minutes.
- Garnish with more fresh herbs and serve hot.
Notes
- Pound chicken to even thickness for uniform cooking.
- Use panko breadcrumbs for extra crispiness.
- Add a pinch of chili flakes to the sauce for a spicy twist.
Nutrition
- Serving Size: 1 piece
- Calories: 460 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g