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40-Minute Crispy Cheesy Shrimp Rolls: Irresistibly Crunchy!

Crispy Cheesy Shrimp Rolls
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Crispy Cheesy Shrimp Rolls are a delicious appetizer that combines crispy egg roll wrappers with a creamy, cheesy shrimp filling. Perfect for parties or as a snack.

Ingredients

Scale
  • 12 egg roll wrappers
  • 1 lb large shrimp, peeled, deveined, and chopped
  • 2 cups shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp chopped fresh chives
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Creamy Dipping Sauce
    • ½ cup mayonnaise
    • 2 tbsp sour cream
    • 1 tsp lemon juice
    • 1 tsp garlic powder
    • 1 tbsp chopped chives
    • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the chopped shrimp, mozzarella, cream cheese, garlic, green onions, paprika, onion powder, salt, pepper, and chives until evenly mixed.
  2. Place a generous spoonful of filling near one corner of each egg roll wrapper. Fold in the sides, roll tightly, and seal the edge with beaten egg.
  3. Heat vegetable oil to 350°F (175°C) and fry the rolls in batches for 3–4 minutes, turning occasionally until golden and crispy.
  4. Stir together the mayonnaise, sour cream, lemon juice, garlic powder, chives, salt, and pepper until smooth and creamy.
  5. Arrange the crispy shrimp rolls on a serving platter, sprinkle with fresh chives, and serve warm with the creamy dipping sauce.

Notes

  • Use fresh shrimp for the best flavor.
  • Fry in small batches to avoid overcrowding the pan.
  • Serve immediately for maximum crispiness.

Nutrition

Find it online: https://www.homeydishes.com/crispy-cheesy-shrimp-rolls-recipe/