Crispy cheesy corn balls that everyone will love!
Crispy cheesy corn balls that everyone will love! Golden on the outside, gooey on the inside — these little bites disappear FAST.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: ~15–18 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet corn kernels (canned & drained or cooked fresh)
- 1 cup shredded mozzarella
- 1/3 cup grated cheddar (optional)
- 2 tablespoons cream cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
- 1/2 cup flour (for coating)
- 1 egg, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Oil for frying
Instructions
- In a bowl, mix corn, mozzarella, cheddar, cream cheese, flour, salt, pepper, garlic powder, and parsley. Chill 10 minutes if mixture feels soft.
- Roll mixture into small balls (about walnut-sized).
- Roll each ball in flour → egg → breadcrumbs. Press gently so crumbs stick well.
- Heat oil to medium (175–180°C / 350°F). Fry in batches 2–3 minutes until deep golden and crispy.
- Drain on paper towels. Sprinkle with salt and parsley.
Notes
- Chill before frying = no cheese leaks
- Air fryer option: 190°C / 375°F for 8–10 min
- Add chili flakes or jalapeño for heat
Nutrition
- Serving Size: 1 ball
- Calories: Approximately 70 calories per ball
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/crispy-cheesy-corn-balls-recipe/