Crispy buffalo chicken that will ignite your taste buds!
Crispy buffalo chicken cutlets that are saucy, spicy, and absolutely addictive!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded thin)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Oil for frying
- 3/4 cup Buffalo sauce
- 2 tablespoons melted butter
- 1 tablespoon honey (optional, for balance)
- Fresh chopped parsley (for garnish)
Instructions
- Season chicken cutlets with salt, pepper, garlic powder, and paprika.
- Set up breading station: flour in one bowl, beaten eggs in another, panko mixed with Parmesan in a third.
- Dredge chicken in flour, dip in egg, then coat generously with panko mixture.
- Heat oil in a large skillet over medium-high heat. Fry cutlets 3–4 minutes per side until golden brown and crispy.
- In a small bowl, mix Buffalo sauce, melted butter, and honey.
- Spoon or brush warm sauce over crispy cutlets.
- Sprinkle with fresh parsley and serve immediately.
Notes
- Don’t overcrowd the pan to keep crust crispy
- Use a wire rack to prevent soggy bottoms
- Adjust spice level with mild or extra hot sauce
- Bake at 220°C (425°F) for 18–20 minutes as a lighter option
Nutrition
- Serving Size: 1 cutlet
- Calories: 580 kcal
- Sugar: 1g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g