Creamy White Chicken Chili: A Comforting Weeknight Delight
Creamy White Chicken Chili is a comforting one-pot dish that combines shredded chicken, white beans, corn, and spices, creating a rich and creamy texture perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cooked shredded chicken (rotisserie works great)
- 2 cans white beans, drained and rinsed
- 1 can sweet corn, drained
- 1 can diced green chiles (4 oz)
- 3 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- 1 (8 oz) block cream cheese, cubed
- Salt & pepper to taste
- Optional toppings: shredded cheddar, cilantro, tortilla chips, sour cream
Instructions
- In a large pot over medium heat, sauté onion and garlic until fragrant. Stir in cumin, chili powder, and oregano.
- Stir in chicken, white beans, corn, green chiles, and chicken broth. Bring to a gentle simmer.
- Add cream cheese cubes and stir until fully melted and creamy. Let simmer for 10–15 minutes to thicken slightly.
- Season with salt and pepper to your liking. Let it simmer longer if you want it thicker.
- Serve hot topped with shredded cheddar, cilantro, and tortilla chips.
Notes
- This chili can be made in a slow cooker for added convenience.
- Feel free to adjust the spices according to your taste preferences.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Protein: 30g
Find it online: https://www.homeydishes.com/creamy-white-chicken-chili-recipe/