Creamy White Chicken Chili: Your Ultimate Cozy Dinner!
Creamy White Chicken Chili is a high-protein, quick weeknight meal that offers cozy comfort food vibes with a creamy texture and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 bowls 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 2 cups cooked, shredded chicken (rotisserie or homemade)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 2 (15 oz) cans white beans (cannellini or great northern), drained
- 1 cup frozen or canned corn
- 2.5 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup half-and-half or heavy cream
- Juice of 1/2 lime
- Fresh cilantro + shredded cheese (for topping)
Instructions
- In a large pot, heat olive oil. Add onions and garlic, cooking until soft and fragrant. Stir in green chilies for a flavor-loaded base that screams cozy dinner vibes.
- Mix in cumin, oregano, paprika, chili powder, and salt—your chili gets serious depth and comfort food kick right here.
- Toss in the shredded chicken, white beans, and corn. Pour in the broth and stir well. Simmer everything for 15–20 minutes to let those bold, creamy chili flavors come together.
- Turn heat to low. Stir in sour cream and half-and-half. Let it warm gently (don’t boil!) for that creamy, rich texture that’s an easy weeknight favorite.
- Finish with a squeeze of lime. Top each bowl with fresh cilantro, shredded cheese, or even avocado slices for that next-level chili perfection.
Notes
- Adjust salt to taste based on preference.
- For a spicier version, add more chili powder or diced jalapeños.
- This chili can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Protein: 30g