Creamy Tuscan Chicken with Potatoes: A Must-Try Delight!
A delightful creamy Tuscan chicken dish paired with tender baby potatoes, perfect for a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 chicken breasts
- 2 cups baby potatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 3 garlic cloves
- 1 tbsp butter
- 1 tbsp olive oil
- spinach or herbs
- salt & pepper
- Italian seasoning
Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and sear the chicken until golden on both sides.
- Remove the chicken and cook the baby potatoes in the same pan until lightly browned.
- Add butter and garlic, sautéing for 1 minute.
- Pour in heavy cream and stir in parmesan cheese.
- Add herbs or spinach, then return the chicken to the skillet.
- Simmer for 10 minutes until the sauce thickens and the potatoes are tender.
- Sprinkle extra parmesan on top before serving.
Notes
- For added flavor, consider using fresh herbs like basil or thyme.
- This dish can be served with a side of crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg