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Creamy Tuscan Chicken with Potatoes: A Must-Try Delight!

creamy tuscan chicken with potatoes

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A delightful creamy Tuscan chicken dish paired with tender baby potatoes, perfect for a comforting family dinner.

Ingredients

Scale
  • 2 chicken breasts
  • 2 cups baby potatoes
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 3 garlic cloves
  • 1 tbsp butter
  • 1 tbsp olive oil
  • spinach or herbs
  • salt & pepper
  • Italian seasoning

Instructions

  1. Season the chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and sear the chicken until golden on both sides.
  3. Remove the chicken and cook the baby potatoes in the same pan until lightly browned.
  4. Add butter and garlic, sautéing for 1 minute.
  5. Pour in heavy cream and stir in parmesan cheese.
  6. Add herbs or spinach, then return the chicken to the skillet.
  7. Simmer for 10 minutes until the sauce thickens and the potatoes are tender.
  8. Sprinkle extra parmesan on top before serving.

Notes

  • For added flavor, consider using fresh herbs like basil or thyme.
  • This dish can be served with a side of crusty bread to soak up the sauce.

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