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Creamy Tuscan Chicken: A Savory Recipe Delight!

creamy tuscan chicken
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A savory and creamy Tuscan chicken recipe that is garlicky, packed with sun-dried tomatoes, and perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 cups fresh spinach
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley or basil for garnish

Instructions

  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
  3. In the same pan, sauté garlic for 30 seconds until fragrant.
  4. Add sun-dried tomatoes and cook 1–2 minutes.
  5. Pour in chicken broth and simmer, scraping up any browned bits.
  6. Stir in heavy cream and parmesan. Let simmer until slightly thickened.
  7. Add fresh spinach and cook until wilted.
  8. Return chicken to skillet and spoon sauce over. Simmer 5–7 minutes until cooked through.
  9. Garnish with fresh herbs and serve warm.

Notes

  • Serve over pasta, rice, or creamy mashed potatoes.
  • Pair with crusty bread to soak up the sauce.
  • Add roasted asparagus or zucchini on the side.
  • Use sun-dried tomatoes in oil for extra flavor.
  • Simmer gently to keep chicken tender.
  • Add a squeeze of lemon for brightness.

Nutrition

Find it online: https://www.homeydishes.com/creamy-tuscan-chicken-recipe-easy-weeknight-dinner/