Creamy Tuscan Butter Beans Recipe Ready in 20 Minutes
A creamy and flavorful Tuscan-inspired butter bean dish, perfect for a cozy vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz) butter beans, drained & rinsed
- 3 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, sliced
- ½ tsp red pepper flakes (optional)
- ½ cup vegetable broth
- ¼ cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt & black pepper to taste
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and red pepper flakes for 1–2 minutes.
- Add butter beans and vegetable broth, simmer for 5–7 minutes.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Sprinkle fresh parsley on top and serve warm.
Notes
- Use crusty bread for dipping.
- Adjust red pepper flakes for desired heat.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/creamy-tuscan-butter-beans-recipe/