Creamy Tortellini Soup: Your Cozy Dinner Awaits!
Creamy Tortellini Soup is a cozy dinner idea that’s creamy, dreamy, and loaded with flavor, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 red onion, sliced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 9 oz cheese tortellini (fresh or refrigerated)
- 2 cups fresh spinach (or kale)
- 1/2 teaspoon Italian seasoning
- Salt & black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil & shredded parmesan (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Toss in onions and garlic, and cook until soft and fragrant.
- Stir in the carrots and Italian seasoning. Pour in the broth and bring to a gentle boil. Let it simmer for 10–12 minutes.
- Add tortellini and cook according to package instructions (about 3–5 minutes).
- Stir in heavy cream and spinach, cooking just until spinach wilts.
- Season with salt, pepper, and red pepper flakes. Top with parmesan and chopped basil before serving.
Notes
- This soup can be made with either vegetable or chicken broth depending on your preference.
- Feel free to add other vegetables like peas or bell peppers for extra nutrition.
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Protein: 14g