Creamy Tomato Basil Tortellini: A Pasta Lover’s Delight.
Welcome to the world of Creamy Tomato Basil Tortellini. Every bite brings the taste of Italy to your plate. It’s a mix of creamy textures, fresh basil, and tangy tomatoes. This turns a simple meal into a gourmet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini (store-bought or homemade)
- 2 tbsp olive oil or unsalted butter
- 2 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper (to taste)
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves
- Optional: Extra Parmesan and basil for garnish
Instructions
1️⃣ Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
2️⃣ Make the Creamy Sauce:
- In a large skillet, heat olive oil or butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream and let it simmer for 2-3 minutes.
- Add grated Parmesan cheese, stirring until melted and the sauce thickens slightly.
- Season with salt and black pepper to taste.
3️⃣ Combine:
- Add the cooked tortellini to the skillet and toss to coat evenly in the creamy sauce.
- Gently fold in halved cherry tomatoes and fresh basil leaves. Cook for 1-2 minutes until the tomatoes are warmed through.
4️⃣ Serve:
- Plate the creamy tortellini and garnish with extra Parmesan and basil leaves.
- Serve warm and enjoy!
Nutrition
- Calories: 420
Find it online: https://www.homeydishes.com/creamy-tomato-basil-tortellini/