Creamy Spinach Parmesan Spaghetti: A Flavorful Delight!
Creamy Spinach Parmesan Spaghetti is a flavorful and easy-to-make pasta dish that combines the richness of cream and Parmesan with the freshness of spinach and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g spaghetti
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 cups spinach, chopped
- 1 cup cream
- 1/2 cup Parmesan, grated
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water.
- Sauté garlic in olive oil, add spinach and cook until wilted. Pour in cream and stir in Parmesan. Season with salt and pepper.
- Add pasta and toss with sauce. Adjust texture with pasta water if needed.
- Top with more Parmesan, black pepper, and a squeeze of lemon before serving.
Notes
- Add grilled chicken or mushrooms for protein.
- Use coconut cream for a dairy-free version.
- Sprinkle chili flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg