35-Minute Creamy Seafood Alfredo: A Dreamy Restaurant Secret
Creamy Seafood Alfredo with Shrimp, Lobster & Scallops. Every forkful feels like a luxury seafood dinner at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-vegetarian
Ingredients
12 oz fettuccine pasta,½ lb large shrimp, peeled and deveined,½ lb sea scallops,½ lb cooked lobster meat, chopped,3 tbsp unsalted butter,4 garlic cloves, minced,2 cups heavy cream,1 cup freshly grated Parmesan cheese,½ cup Romano cheese, grated,½ tsp Italian seasoning,½ tsp paprika,Salt and black pepper, to taste,1 tbsp fresh parsley, chopped,1 tbsp olive oil
Instructions
Cook the pasta in salted water until al dente. Drain and reserve ½ cup of the pasta water.,Heat olive oil and butter in a skillet. Sear scallops for 2–3 minutes per side, then cook shrimp until pink. Gently warm lobster.,Melt remaining butter in the same skillet. Sauté garlic, then stir in cream, Parmesan, Romano, Italian seasoning, paprika, salt, and pepper. Simmer until thick.,Toss cooked pasta into the sauce, adding reserved pasta water if needed. Fold in shrimp, lobster, and scallops.,Garnish with fresh parsley and extra Parmesan. Serve immediately.
Notes
Use fresh seafood for the best flavor.,Reserve pasta water to adjust sauce consistency.,Serve immediately for the creamiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 5g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 22g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 280mg