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30-Minute Creamy Salmon Orzo Recipe That Will Wow You

Salmon Orzo Recipe
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A creamy and flavorful one-pan salmon orzo dinner with spinach and bell peppers, perfect for a healthy weeknight meal.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 cups baby spinach
  • 2 cups chicken or veggie broth
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • 1 tsp paprika
  • ½ tsp onion powder
  • Fresh chopped parsley or chives for garnish

Instructions

  1. Season the salmon with paprika, onion powder, salt, and pepper. Sear in olive oil for 4–5 minutes per side until golden and flaky.
  2. In the same pan, sauté garlic and red bell peppers for 2–3 minutes until fragrant.
  3. Stir in orzo and toast for 1–2 minutes. Pour in broth and simmer until orzo is al dente (8–10 minutes).
  4. Add spinach, lemon juice, and zest. Stir until spinach wilts.
  5. Plate the orzo, top with salmon, and garnish with fresh herbs.

Notes

  • Use fresh salmon for the best flavor.
  • Adjust broth quantity if you prefer a saucier or drier texture.
  • Swap spinach with kale for a heartier dish.

Nutrition

Find it online: https://www.homeydishes.com/creamy-salmon-orzo-recipe/