Creamy Reuben Soup: The Ultimate Comfort Food Delight!
Creamy Reuben Soup is a savory and tangy twist on the classic Reuben sandwich, offering a comforting and hearty meal in a bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked corned beef, chopped
- 1 ½ cups sauerkraut, drained
- 3 cups beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 ½ cups diced potatoes (optional for extra heartiness)
- 1 cup shredded Swiss cheese (plus extra for topping)
- Salt & pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Melt butter in a large pot. Sauté onions and garlic until golden and fragrant.
- Add in chopped corned beef, sauerkraut, and potatoes.
- Pour in beef broth and stir in Dijon mustard. Bring to a simmer and cook until potatoes are tender.
- Reduce heat and add in heavy cream and Swiss cheese. Stir until the cheese melts.
- Season with salt and pepper to taste. Ladle into bowls, top with more Swiss cheese and parsley.
Notes
- For a thicker soup, add more potatoes or reduce the amount of broth.
- Feel free to adjust the amount of Swiss cheese based on your preference.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Protein: 28g