Creamy Potato Corn Chowder: A Hearty Comfort Food!
Creamy Potato Corn Chowder is a hearty, comforting soup that combines the sweetness of corn with the richness of potatoes and cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 3 potatoes, cubed
- 1 cup corn
- 3 cups vegetable broth
- 1 cup cream or dairy-free cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook onion in olive oil. Add garlic and carrots, sauté for 2–3 minutes.
- Add potatoes, corn, broth, and thyme. Simmer for 20–25 minutes.
- Stir in cream. Mash some potatoes or blend a cup and return to the pot.
- Season to taste. Garnish with parsley and serve.
Notes
- This chowder can be made dairy-free by using plant-based cream.
- Feel free to add other vegetables like bell peppers or celery for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/creamy-potato-corn-chowder-recipe/