CREAMY MUSHROOM LASAGNA: Discover the Ultimate Comfort!
A rich and cheesy creamy mushroom lasagna that is perfect for comfort food lovers.
- Prep Time: 30 min
- Cook Time: 40 min
- Total Time: 1 hr 10 min
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles, cooked
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 ½ lbs mushrooms, chopped
- 1 tsp thyme or Italian herbs
- Salt & pepper
- 1/4 cup grated Parmesan
- 1 ½ cups ricotta
- ½ cup shredded mozzarella
- 1 egg
- Salt and pepper
- 4 tbsp butter
- ¼ cup flour
- 3 cups milk
- Pinch nutmeg
- Salt and pepper
- 1 cup shredded mozzarella (for topping)
- Fresh thyme or parsley for garnish
Instructions
- Sauté onion and garlic in oil. Add mushrooms, herbs, salt, and pepper. Cook until soft and browned.
- Mix ricotta, egg, mozzarella, salt, and pepper.
- For béchamel, melt butter, whisk in flour. Slowly add milk, stir until thick. Season with nutmeg and salt.
- Layer: béchamel > noodles > ricotta > mushrooms > repeat. Top with mozzarella.
- Bake at 375°F (190°C) for 25 min covered + 15 min uncovered. Rest before slicing.
Notes
- Serve with roasted broccoli or green salad.
- Add truffle oil for a fancy touch.
- Use mixed mushrooms for deeper flavor.
- For gluten-free: substitute GF noodles + rice flour in béchamel.
- Make ahead and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sodium: 340 mg
- Fat: 27 g
- Carbohydrates: 32 g
- Protein: 20 g