Creamy Lobster Spaghetti is the Ultimate Gourmet Dish!
Creamy Lobster Spaghetti is a decadent seafood dinner that serves as the ultimate gourmet dish for date nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz spaghetti
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 small shallot (minced)
- 1 cup cooked lobster meat (chopped)
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/4 cup grated Parmesan
- 1/2 tsp crushed red pepper flakes
- Salt & black pepper, to taste
- Fresh parsley (for garnish)
- Juice of ½ lemon
Instructions
- Cook spaghetti in salted boiling water until al dente. Save 1/4 cup of pasta water.
- In a large pan, heat olive oil and butter. Add garlic and shallots, cooking until fragrant.
- Add lobster and stir gently for 1-2 minutes. Pour in white wine and let it reduce slightly.
- Stir in cream, Parmesan, red pepper flakes, salt, and pepper. Simmer until thick and creamy.
- Add pasta to the sauce, toss well, and loosen with pasta water if needed. Finish with lemon juice and parsley.
Notes
- For a richer flavor, use fresh lobster if available.
- Adjust the amount of red pepper flakes to your spice preference.
- Pair with a crisp white wine for a complete dining experience.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Protein: 32g