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Creamy lemon garlic chicken will amaze your taste buds!

creamy lemon garlic chicken
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A delicious creamy lemon garlic chicken recipe that will amaze your taste buds with its rich flavors and easy preparation.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons butter (for the sauce)
  • 3 garlic cloves, minced (for the sauce)
  • 1 cup cooking cream
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • Fresh parsley, chopped
  • 1 lemon, sliced and lightly caramelized (for garnish)
  • Fresh parsley (for garnish)

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden and cooked through. Remove from the pan and set aside.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth and let it simmer for a couple of minutes. Add the cooking cream, lemon juice, lemon zest, and Dijon mustard. Stir well and let the sauce thicken gently. Season with salt and pepper.
  3. Return the chicken to the skillet and spoon the sauce over each piece. Let everything simmer together for 3-4 minutes so the flavors blend beautifully.
  4. Top with caramelized lemon slices and freshly chopped parsley. Serve hot with rice, mashed potatoes, or steamed vegetables.

Notes

  • Pound the chicken slightly for even cooking.
  • Don’t overcook to keep it juicy.
  • Use fresh lemon for the brightest flavor.
  • Substitute cream with light cream or Greek yogurt for a lighter version.
  • Replace chicken with tofu or cauliflower steaks and use plant-based cream and butter alternatives for a vegan version.
  • Ensure mustard and broth are gluten-free certified for gluten-free option.

Nutrition

Find it online: https://www.homeydishes.com/creamy-lemon-garlic-chicken-recipe/