Creamy Italian Meatball Soup: Discover Cozy Comfort Now!
Creamy Italian Meatball Soup is the ultimate cozy comfort food for a chill night in, featuring hearty meatballs, fresh vegetables, and a rich creamy broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian-style meatballs (store-bought or homemade)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups baby spinach
- 2 cups potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Salt & black pepper to taste
- Fresh basil leaves, for garnish
- Red pepper flakes (optional for spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sear the meatballs until browned and crisp.
- Add in the diced onion, garlic, and bell pepper. Sauté until soft and fragrant.
- Toss in cubed potatoes and pour in the chicken broth. Simmer until the potatoes are fork-tender, about 15 minutes.
- Stir in heavy cream, baby spinach, and Parmesan. Simmer gently until the cheese melts and spinach wilts.
- Return the meatballs to the pot and cook 5 more minutes to warm through. Ladle into bowls, garnish with basil, more Parmesan, and a pinch of red pepper flakes.
Notes
- For a spicier version, add more red pepper flakes.
- This soup can be made ahead and reheated for easy meals.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Protein: 24g
Find it online: https://www.homeydishes.com/creamy-italian-meatball-soup-recipe/