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Irresistible Creamy Garlic Shrimp Toasts in 25 Minutes

Creamy Garlic Shrimp Toasts
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Creamy Garlic Shrimp Toasts are a cozy café-inspired seafood favorite, combining cheesy, garlicky shrimp on crispy bread for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb small shrimp, peeled, deveined, and patted dry
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 4 thick slices French bread or sourdough
  • 2 tbsp softened butter (for the bread)
  • Extra parsley, for garnish

Instructions

  1. Toast the bread by spreading softened butter on each slice and baking at 400°F (200°C) for 5–6 minutes until lightly crisp.
  2. Cook the shrimp in a skillet with butter, olive oil, garlic, paprika, Italian seasoning, salt, and pepper for 2–3 minutes until pink.
  3. Reduce heat, stir in heavy cream, Parmesan, and half the mozzarella until smooth. Add chopped parsley.
  4. Spoon the creamy shrimp mixture onto the toasted bread and top with remaining mozzarella.
  5. Bake for 5–7 minutes until cheese is melted and bubbly. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Adjust garlic and seasoning to your preference.
  • Serve immediately for optimal crispiness.

Nutrition

Find it online: https://www.homeydishes.com/creamy-garlic-shrimp-toasts-recipe/