Creamy Garlic Shrimp Salmon Recipe in Just 25 Minutes – Irresistible!
Rich, dreamy restaurant-style seafood dinner featuring creamy garlic shrimp-topped salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 salmon fillets
- ½ lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp chopped parsley
- Fresh thyme for garnish
- Optional: pinch red pepper flakes
Instructions
- Pat salmon dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and cook salmon for 3–4 minutes per side until golden.
- In the same pan, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink.
- Pour in heavy cream, Parmesan cheese, and lemon juice. Simmer until thick and silky.
- Return salmon to the pan and spoon the creamy shrimp sauce over the top. Garnish with parsley and thyme.
Notes
- For extra spice, add red pepper flakes.
- Serve with crusty bread or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/creamy-garlic-shrimp-salmon-recipe/