Creamy Garlic Seafood Bake: Your Easy Gourmet Dinner!
Creamy Garlic Seafood Bake is an ultra rich and buttery dish perfect for an easy date-night dinner. It features shrimp and scallops baked in a creamy garlic sauce, creating a gourmet experience at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
- Diet: Low Carb
Ingredients
Scale
- 1/2 lb shrimp (peeled, deveined)
- 1/2 lb sea scallops (patted dry)
- 2 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 tsp smoked paprika
- Salt & black pepper to taste
- 1 tbsp fresh parsley (chopped, for garnish)
- Optional: A squeeze of lemon juice for brightness
Instructions
- Preheat oven to 400°F. Season shrimp and scallops with salt, pepper, and paprika.
- In a small saucepan, melt butter and sauté garlic until golden and fragrant. Stir in heavy cream and parmesan, cooking until smooth and thickened.
- Place shrimp and scallops into a small baking dish. Pour the creamy garlic sauce all over.
- Bake uncovered for 12–15 minutes or until shrimp are pink and scallops are just cooked through.
- Finish with chopped parsley and an optional squeeze of lemon. Serve hot with crusty bread, mashed potatoes, or rice.
Notes
- Make sure to pat the scallops dry for better browning.
- This dish pairs well with a side salad for a complete meal.
- To make it gluten-free, ensure the parmesan cheese is certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Protein: 34g
Find it online: https://www.homeydishes.com/creamy-garlic-seafood-bake-recipe/