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Creamy Garlic Salmon with Asparagus: A Delightful Recipe!

creamy garlic salmon with asparagus
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Creamy garlic salmon with asparagus is a rich and buttery dish, featuring perfectly seared salmon fillets coated in a silky parmesan garlic sauce, served alongside tender asparagus.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon chili flakes (optional)
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Extra parmesan cheese (for garnish)
  • Lemon wedges (for garnish)

Instructions

  1. Pat salmon fillets dry and season with paprika, garlic powder, onion powder, salt, and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 4–5 minutes per side until crispy, golden brown, and cooked through. Remove and set aside.
  3. In the same skillet, add asparagus with a little olive oil. Sauté for 3–4 minutes until tender but still vibrant and crisp.
  4. Reduce heat to medium and melt butter in the skillet. Add garlic and cook until fragrant. Stir in chicken broth, heavy cream, parmesan cheese, Dijon mustard, Italian seasoning, and chili flakes. Simmer until thick and creamy.
  5. Return salmon and asparagus to the skillet. Spoon creamy garlic sauce over the salmon and let simmer for 2–3 minutes so all the flavors blend beautifully.
  6. Top with fresh parsley, extra parmesan cheese, and serve with lemon wedges for a bright finishing touch.

Notes

  • Serve with mashed potatoes, buttered rice, roasted vegetables, or warm crusty bread for a comforting restaurant-style dinner.
  • Swap heavy cream for half-and-half for a lighter sauce.
  • Use low-sodium broth to reduce salt.
  • Add spinach or mushrooms for extra veggies.
  • Pair with quinoa or cauliflower rice for a healthier side.

Nutrition

Find it online: https://www.homeydishes.com/creamy-garlic-salmon-asparagus-recipe/