“20-Minute Creamy Garlic Lobster Tails That Taste Decadent”
A rich and creamy garlic butter lobster tails recipe that’s perfect for a cozy dinner. Easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lobster tails
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Prepare the lobster by cutting the top of each shell and lifting the meat over the shell. Brush with olive oil and season with salt, pepper, paprika, and Italian seasoning.
- Make the garlic butter by melting butter in a saucepan, adding garlic, and cooking for 1 minute. Stir in lemon juice.
- Brush lobster with garlic butter and broil for 8–10 minutes, basting once halfway.
- Reduce heat and stir heavy cream and Parmesan into remaining garlic butter. Simmer until smooth.
- Spoon sauce over lobster, garnish with parsley, and serve with lemon wedges.
Notes
- Use fresh lobster tails for best results.
- Adjust seasoning to taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/creamy-garlic-lobster-tails-recipe/