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Creamy garlic herb roast beef: a comforting delight!

creamy garlic herb roast beef
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Creamy garlic herb roast beef is a comforting and delicious dish, perfect for family dinners or special occasions. This recipe features tender, juicy beef smothered in a rich and creamy garlic herb sauce.

Ingredients

Scale
  • 3 lb beef chuck roast or sirloin roast
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • Fresh rosemary, for garnish

Instructions

  1. Preheat the oven to 325°F (165°C). Season the beef generously with salt, pepper, rosemary, thyme, and onion powder.
  2. Heat the olive oil in a Dutch oven over medium-high heat and sear the roast on all sides until deeply browned.
  3. Add the butter and garlic, cooking for 30 seconds until fragrant. Pour in the beef broth, cover, and roast for 2½–3 hours until the beef is fork-tender.
  4. Transfer the beef to a serving platter and keep warm.
  5. Place the Dutch oven over medium heat. Stir in the heavy cream, Dijon mustard, and Parmesan cheese, whisking until the sauce is smooth and slightly thickened.
  6. Slice the roast and spoon the creamy garlic herb sauce generously over the top.
  7. Garnish with fresh rosemary and a sprinkle of cracked black pepper.
  8. Serve with mashed potatoes, roasted vegetables, buttered noodles, or crusty bread.

Notes

  • For a more intense flavor, marinate the beef overnight with the herbs and garlic.
  • This dish pairs well with a variety of sides, making it versatile for any occasion.
  • Leftovers can be refrigerated and reheated for a delicious next-day meal.

Nutrition

Find it online: https://www.homeydishes.com/creamy-garlic-herb-roast-beef-recipe/