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Creamy Garlic Herb Chicken: A Simple, Delicious Recipe

Creamy Garlic Herb Chicken
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A mouthwatering dinner idea that’s both simple and seriously satisfying, featuring creamy garlic herb chicken served with roasted potatoes and mushrooms.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & black pepper to taste
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh parsley
  • Pinch of salt & pepper
  • 2 cups baby potatoes, halved
  • 1 cup mushrooms, sliced
  • 1 tbsp olive oil
  • 1 tsp dried rosemary or thyme
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 425°F. Toss potatoes with olive oil, rosemary, salt, and pepper. Roast for 25–30 minutes until crispy and golden.
  2. In a skillet, cook mushrooms with olive oil over medium heat until browned and tender.
  3. Season chicken breasts with smoked paprika, garlic powder, salt, and pepper. Sear in a hot skillet for 5–6 minutes per side until golden.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Stir in cream, mustard, and parsley. Simmer for 3–5 minutes.
  5. Slice the chicken, spoon over the creamy garlic herb sauce, and serve with roasted potatoes and sautéed mushrooms.

Notes

  • This dish is perfect for a weeknight dinner.
  • Feel free to adjust the herbs according to your preference.
  • For a lower-calorie option, consider using half and half instead of heavy cream.

Nutrition

Find it online: https://www.homeydishes.com/creamy-garlic-herb-chicken-recipe/