CREAMY GARLIC CHICKEN SLIDERS: Dive into Deliciousness!
Delicious and creamy garlic chicken sliders that are sticky, golden, and ultra-juicy, smothered in a luscious garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (8 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie works great)
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup grated mozzarella or Parmesan
- 1 tablespoon chopped parsley
- 8 slider buns (Hawaiian-style preferred)
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- Extra chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season shredded chicken with salt, pepper, paprika, and garlic powder.
- In a skillet over medium heat, melt butter. Add garlic and sauté until fragrant (30 seconds).
- Stir in cream and cheese. Simmer until smooth and slightly thickened. Add parsley and remove from heat.
- Fold chicken into the sauce until fully coated.
- Slice slider buns in half and fill generously with creamy chicken mixture.
- Mix melted butter, honey, and soy sauce. Brush over tops of buns and sprinkle with sesame seeds.
- Bake uncovered for 12–15 minutes until tops are glossy and golden.
- Garnish with chopped parsley and serve hot.
Notes
- Serve with a crisp side salad or fries
- Perfect for game day or cozy gatherings
- Add pickles or slaw for crunch
- Broil for 1–2 minutes at the end for extra shine
- Swap chicken for shredded turkey if needed
- Add chili flakes or sriracha for heat 🌶️
Nutrition
- Serving Size: 2 sliders
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 22g