Creamy Fruit Salad with Pecans: A Refreshing Delight!
A refreshing and creamy fruit salad featuring a mix of fresh fruits and crunchy pecans, perfect for summer gatherings or as a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green grapes
- 1 cup red grapes
- 1 cup strawberries, halved
- 1 cup pineapple chunks
- 1 cup mandarin orange segments
- 1/2 cup chopped pecans (plus more for topping)
- 1/2 cup plain Greek yogurt
- 1/4 cup sweetened condensed milk
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
Instructions
- Wash, dry, and prep fruits as needed.
- Whisk yogurt, condensed milk, honey/maple, and vanilla until smooth.
- Add fruits and pecans to a large bowl. Pour dressing and gently toss to coat.
- Refrigerate for 30 minutes before serving. Top with more pecans for crunch.
Notes
- For a vegan option, use coconut yogurt and dairy-free condensed milk.
- If nut-free, substitute with granola or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg