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Creamy Fettuccine with Ribeye Steak: A Taste to Savor!

Creamy Fettuccine with Ribeye Steak
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A delicious and creamy fettuccine dish topped with tender ribeye steak for a luxurious meal experience.

Ingredients

Scale
  • 1 ribeye steak (about 10 oz)
  • 1 tbsp olive oil
  • Salt & black pepper
  • 1 tsp garlic powder
  • 250g fettuccine pasta
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat steak dry. Season with salt, pepper, and garlic powder. Sear in a hot skillet with olive oil for 3–4 minutes per side. Rest for 5 minutes and slice thinly.
  2. Cook fettuccine in salted boiling water until al dente. Reserve 1/2 cup of pasta water.
  3. Melt butter in a pan. Add minced garlic and cook briefly. Pour in heavy cream and simmer for 3–4 minutes. Stir in Parmesan until the sauce is smooth and adjust consistency with reserved pasta water.
  4. Toss the cooked pasta in the cream sauce. Plate and top with the sliced ribeye steak. Finish with fresh parsley and a sprinkle of black pepper.

Notes

  • Drizzle truffle oil over the steak for added flavor.
  • Squeeze fresh lemon juice over the dish for brightness.
  • Add roasted mushrooms for extra umami flavor.
  • Swap fettuccine for zucchini noodles for a low-carb option.
  • Use dairy-free cream and vegan Parmesan for a plant-based version.
  • Add spinach or mushrooms for extra richness and nutrition.

Nutrition

Find it online: https://www.homeydishes.com/creamy-fettuccine-ribeye-steak-recipe/